Joanne Chang is a James Beard award-winning baker, restauranteur, and cookbook author. A culinary fixture in Boston, Joanne co-owns and operates nine Flour bakeries in the Boston/Cambridge area as well as the celebrated sister restaurant, Myers + Chang alongside her husband, Christopher Myers. Joanne honed her baking and cooking skills at renowned culinary establishments along the East coast including Boston’s Biba restaurant, Bentonwood Bakery, Rialto, Payard Patisserie and Bistro, and Mistral before opening her first Flour bakery in 2000.
Flour Bakery’s extensive selection of delicious desserts delighted Bostonians and foodies alike, earning features in Gourmet, Food & Wine, Bon Appetit, the New York Times, Conde Nast Traveler, Inc. Magazine, O Magazine, and Boston Magazine, and has received numerous “Best of Boston” awards. She is also the author of several cookbooks: Flour: Spectacular Recipes from Joanne Chang, Baking with Less Sugar, Pastry Love: A Baker’s Journal, Flour, Too and Myers+Chang at Home.