Cooking & Baking

Figuring out how to measure ingredients can be tricky. These techniques make it easier.

Cutting boards can harbor all kinds of icky germs. Here, stress-free ways to keep them clean.

Not sure what to do with all those specialty seafood tools? This cheat sheet walks you through how to properly use an oyster knife, lobster crackers, shrimp cleaner, and more.

Chefs and seafood pros reveal how to easily crack open shellfish and get out every last delicious morsel of crab, lobster, clams, and other favorites.

A hearty feast that's perfect for your next dinner party.

Save the seeds from your jack-o-lantern and roast them up for a fun fall treat. Then mix in one of these seasoning blends, from maple spice to curry lime, to take your pumpkin seeds to the next level.

Make a steak dinner in under 15 minutes with this easy recipe you can make in a single sheet pan.

TikTok took this kitchen tool viral, but there are plenty of other reasons why you want this peeler in your cooking repertoire.

You can grow lettuces and even veggies without soil. Here are some tips from master gardeners-in-training and the pros who are teaching three schools in Newark, New Jersey about how to start hydroponic gardens.

So you got a little carried away dyeing this year’s Easter eggs. Here’s what to do with them now.

When you’ve worked so hard to bake a great cake, it’s worth taking the time to learn how to cut it properly.

It’s easier than you think to make Easter egg dye with ingredients from your kitchen. Get our best recipes for making an array of festive spring colors.