A good chef's knife is a must-have in any kitchen"”even an outdoor one. The OXO Outdoor Santoku Knife with Locking Sheath is just what you need. It's an Asian-style chef's knife that makes quick work of slicing, dicing, mincing and scooping. The blade easily slices through meat, fish and vegetables and food won't stick to the blade as you slice. It features a comfortable non-slip handle that provides a secure grip (even when your hands are wet) and it comes with a locking sheath to protect the blade and your fingers. Hand wash.Features Asian-style chef's knife is ideal for slicing, dicing, mincing and scooping Sharp Japanese stainless steel blade prevents food from sticking Locking sheath keeps knife safe and helps retain blade edge Comfortable non-slip handle provides a secure grip – even with wet hands Hand wash with warm, soapy water and promptly dry
Most of us use our kitchen knives regularly. But when it comes to sharpening them? Not so much. And yet a sharp knife is much safer than a dull one. Here, everything you need to know to safely sharpen your knives at home.
There’s lots to love about camping, such as quality family time and the opportunity to unplug from life’s daily stresses. But campground classics like endless hotdogs and canned beans have had their day. So, which foods should you pack for your next camping trip? These tips and suggestions will help you pull together top-notch options everyone on your trip will enjoy.