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Product Details
The Mini Santoku Knife functions like a Santoku with the ease of a parer, and is perfect for chopping, dicing and mincing herbs and vegetables. The sharp, stainless steel blade glides through foods and the soft handle is shaped for a comfortable grip that won't slip, even when wet.
Most of us use our kitchen knives regularly. But when it comes to sharpening them? Not so much. And yet a sharp knife is much safer than a dull one. Here, everything you need to know to safely sharpen your knives at home.