This Utility Knife has a sharp, serrated stainless steel blade, perfect for slicing fruits, veggies, bread and more. Effectively slices through skin of delicate foods like tomatoes without crushing what's inside. The soft handle is shaped for a comfortable grip that won't slip, even when wet.
Soft Non Slip Grip
Stainless Steel
| Weight Unit | lbs |
| Brand | Good Grips |
| Dimensions | 9.75" x 1" x 1" |
| Materials | Stainless steel |
This Utility Knife has a sharp, serrated stainless steel blade, perfect for slicing fruits, veggies, bread and more. Effectively slices through skin of delicate foods like tomatoes without crushing what's inside. The soft handle is shaped for a comfortable grip that won't slip, even when wet.
Soft Non Slip Grip
Stainless Steel
| Weight Unit | lbs |
| Brand | Good Grips |
| Dimensions | 9.75" x 1" x 1" |
| Materials | Stainless steel |
Essential Reading
When you’ve worked so hard to bake a great cake, it’s worth taking the time to learn how to cut it properly.
Any way you slice it, you need a few types of kitchen knives in your arsenal. We look at five common options—paring, mini santoku, serrated utility, bread knife and chef’s knife—and break down when to reach for them to make mealtime easier.
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