Sometimes a tiny cutting board just doesn't cut it. The OXO Good Grips Utility Cutting Board provides plenty of room for chopping, slicing, dicing and more. Non-porous construction locks out odors for a fresh cutting surface that goes easy on your knives. This double-sided board has a solid side for produce and a grooved side for meat, plus a drip catcher with easy-pour corners to take care of liquid run-off. Soft, tapered edges double as a comfortable handle, while non-slip feet keep the board in place as you slice. Dishwasher safe.
Dishwasher Safe
| Brand | Good Grips |
| Dimensions | 14.75 “ x 10.5†|
Sometimes a tiny cutting board just doesn't cut it. The OXO Good Grips Utility Cutting Board provides plenty of room for chopping, slicing, dicing and more. Non-porous construction locks out odors for a fresh cutting surface that goes easy on your knives. This double-sided board has a solid side for produce and a grooved side for meat, plus a drip catcher with easy-pour corners to take care of liquid run-off. Soft, tapered edges double as a comfortable handle, while non-slip feet keep the board in place as you slice. Dishwasher safe.
Dishwasher Safe
| Brand | Good Grips |
| Dimensions | 14.75 “ x 10.5†|
Essential Reading
Any way you slice it, you need a few types of kitchen knives in your arsenal. We look at five common options—paring, mini santoku, serrated utility, bread knife and chef’s knife—and break down when to reach for them to make mealtime easier.
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