Whether you like to season with brines or butter, marinades or minced garlic, inject more flavor in less time (and more fun!) with the OXO good grips flavor injector. Simply fill the BPA-free Tritan body with the marinate or sauce of your choice, using the convenient measurement markings if your recipe calls for it, and inject your roast or bird with delicious flavor. The large, open handle provides a comfortable grip while pushing and pulling at any angle. Two color-coded tips are included: a wide needle for thick marinades and sauces, and narrow for thin marinades and melted butter. The needles feature grips to twist on and off, even with slippery fingers, and all parts dissemble for easy, thorough cleaning.
BPA-Free
Stainless Steel
| Brand | Good Grips |
| Dimensions | 1.5" x 6.1" x 9.15" |
| Materials | Stainless Steel, Plastic |
Whether you like to season with brines or butter, marinades or minced garlic, inject more flavor in less time (and more fun!) with the OXO good grips flavor injector. Simply fill the BPA-free Tritan body with the marinate or sauce of your choice, using the convenient measurement markings if your recipe calls for it, and inject your roast or bird with delicious flavor. The large, open handle provides a comfortable grip while pushing and pulling at any angle. Two color-coded tips are included: a wide needle for thick marinades and sauces, and narrow for thin marinades and melted butter. The needles feature grips to twist on and off, even with slippery fingers, and all parts dissemble for easy, thorough cleaning.
BPA-Free
Stainless Steel
| Brand | Good Grips |
| Dimensions | 1.5" x 6.1" x 9.15" |
| Materials | Stainless Steel, Plastic |
Essential Reading
It’s the year’s biggest food holiday—and if you want to get a head start planning your Thanksgiving dinner, we don’t blame you.
Looking for a way to make your Thanksgiving turkey even more juicy and delicious? Try injecting your marinade or brine straight into the bird this year for maximum flavor, with these six great flavor ideas.
That thing outside on your patio or deck—is it a barbecue or is it a grill? And when you cook on it, are you “barbecuing” or “grilling”? All good questions…and we’ve got answers.
We put three easy methods of preparing clarified butter to the test to see which would yield crispy, crunchy turkey skin for your Thanksgiving turkey.
Marinade injectors have long been a secret weapon in the high-stakes world of professional barbecuing. Learn what they are and how to use them with these easy tips and ideas.
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