Cooking & Baking

Easy-grip handles and non-slip cutting boards are just two must-haves to avoid the hazards of slicing and dicing in the kitchen.

Learn which knives are best for slicing, chopping and mincing, plus tips for safe handling, storage and everyday care.

Get ready to grill with these useful tips.

Discover the latest in high-performance cooking: Trident Cookware’s stainless steel and nonstick hybrid pots and pans deliver perfection—no restaurant kitchen required.

Simplify your cooking life by finding the best pan for the job, whether you’re searing steaks or scrambling eggs. Here, the pros at OXO share the perfect pan for eight common meals.

These healthy meal ideas and tips for beginners will refresh your work lunches without a ton of kitchen time. Ready, set, prep!

Elevate at-home meals to a restaurant-worthy experience with strategies from OXO’s Chef in Residence Fariyah Abdullahi.

Comforting, nostalgic, delicious. This inspired update on a classic recipe from OXO Chef-in-Residence Danielle Sepsy is sure to please.

The right tools can make a big difference when it comes to baking, especially when things need to be just the perfect amount of gooey, flaky, or sweet. These are some of OXO’s Chef-in-Residence Danielle Sepsy’s favorites.

OXO’s Chef in Residence shares her favorite childhood dish—a flavorful lamb and rice combo that’ll wow your family.

There are so many different ways to cook eggs and so many ways it can go wrong (sunny side down, anyone?). These are the egg tools that can help you make perfectly delicious eggs for every occasion.

Pre-preparing various parts of your Thanksgiving dinner will reduce your stress on the big day. Read on to find out how.